Something to keep in mind the next time you head to the supermarket.
Over the past few years GMO labeling has come a long way …..but we have a long way to go.
Non-GMO Project Verified labels are popping up on more and more products on the shelves in our markets. I use this label more and more to find products that don’t contain GMOs and to support companies that label their products.
Sometimes a Non-GMO Project Verified label will appear along with other labels and other times it will stand alone.
Labeling, while so important, can also be very confusing. It’s time to clear up any confusion!
What is a Non-GMO Project Verified Label?
I generally find the Non-GMO Project Verified label at the bottom of a product. The label provides consumers with independent, third party assurance that the product contains no GMOs (products tested must contain less that .9percent GMOs, which allows for unintentional contamination). Yes, there could be unintentional contamination.
What is USDA Organic Certification?
In a nutshell, products with an organic certification are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones.
USDA certified products cannot intentionally contain GMOs. The USDA does not require testing for GMOs, so accidental contamination may occur.
So there you have it. A non-GMO label is only certifying that a product does not contain GMOs. An organic certification provides much more, including a certification that the product doesn’t contain GMOs. Both certifications leave a bit of wiggle room for unintentional GMO contamination. So yes, your food could contain GMOs even if there’s a non-GMO and/or organic certification.
Buy organic food whenever you can. A new study found substantially higher levels of antioxidants and lower levels of pesticides in organic fruits, vegetables and grains compared with conventionally grown produce. Look for the Non-GMO Verified label as another resource when shopping for cereals, snacks and other foods.
When you shop do you look for the Non-GMO Verified Label?
Each year the Environmental Working Group (EWG) releases a list of 12 fruits and vegetables called the “Dirty Dozen”. For over 10 years EWG has published this annual guide to help people eat healthy and reduce their exposure to pesticides in produce. The Dirty Dozen™ list of produce lists the top 12 conventional fruits and veggies with the most pesticides. It’s a helpful guide when deciding where to spend your hard earned dollars on organic food.
EWG’s Dirty Dozen™ list of produce includes apples, strawberries, grapes, celery, peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, cherry tomatoes, imported snap peas and potatoes. Each of these foods showed high concentrations of pesticides when tested.
Why Chose Organic Apples? Apples at the Top of the Pesticide List
When we shop for produce we have many choices -one of the most difficult being whether to invest our hard earned dollars on organic fruits and veggies. While buying organic is always the better option, it can be cost prohibitive to buy everything organic.
We eat a lot of apples over here. Going through a dozen apples in a few days is nothing. I do my best to buy only organic apples for my family.
We are very picky about the type of apples we eat. My son loves organic Fuji apples and the rest of us will only eat Pink Lady. They’re hard to find year round at a farmer’s market or our local Whole Foods Market. The conventional version seems to always be available, but I’m not willing to go that route. I only buy organic apples.
Are there certain fruits and veggies you only buy organic?
It’s National Pancake Week! Time to whip up a batch of your favorite pancakes in celebration.
The back story: the week leading up to Ash Wednesday was traditionally a time to purge your kitchen of all rich and dairy foods. A brilliant marketing major declared that this week would be National Pancake Week- since traditional pancakes are made from dairy products like butter, milk and eggs.
I have to be honest, every week in our house is National Pancake Week. We make a lot of pancakes over here. My kids love making them and I love mixing in secret ingredients such as flax seed, chia seeds and ground nuts.
In honor of this yummy celebration I’ve teamed up with Stonyfield to create some tasty pancakes with their delicious organic Greek yogurt.
My kids love to cook so they were ready to roll up their sleeves and help.
We had some extra time this morning before school so everyone could enjoy their pancakes.
Time to Make the Pancakes!
Organic Vanilla Greek Yogurt Pancakes
Author: Lori Popkewitz Alper Groovy Green Livin
Serves: 7 good sized pancakes
In celebration of National Pancake Week try out these delicious pancakes with a touch of Stonyfield Greek Yogurt.
1 cup whole wheat flour
1/2 tsp. baking soda
1/4 tsp. salt
1 cup nonfat vanilla Stonyfield Organic Greek Yogurt yogurt
2 Tbsp. coconut oil
1 tsp. chia seeds
Extra milk (any type of milk is fine. I used rice milk)
Cooking oil (preferably coconut oil or olive oil)
Blueberries and maple syrup for topping
Mix together in a bowl flour, baking soda, salt, yogurt, eggs, chia seeds and oil. If batter seems too think add milk to reach desired consistency.
Heat a stainless steel or cast iron frying pan without oil for 2-3 minutes over medium heat.
Add light layer of cooking oil to heated frying pan.
Spoon batter into the heated frying pan in the shape of round cakes.
Let cook until bubbles form on the top of the pancakes (generally takes 2-3 minutes).
Flip and cook the pancakes until golden brown on the bottom side, about another 2-3 minutes.
Serve pancakes hot, with organic maple syrup and blueberries.
Enjoy! What’s your favorite ingredient to add to pancakes?
This post was created in partnership with Stonyfield. All opinions are my own.
See the Naked Juice in this photo? I’ve been drinking it for years. It’s green and made from a mixture of apple juice, mango, spirulina, broccoli, wheat grass and more. I thought it was so healthy. Boy was I wrong.
My kids also love Naked Juice. I was always so thrilled when they would beg for a Naked Juice at the market rather than a candy bar. How could I say no? All that fresh, “natural” juice in one spot. I practically yelled “YES”. I knew it wasn’t organic, but it did the job.
Unfortunately, all of that Naked Juice love has come to a screeching halt. No more Naked Juice for our family.
I wasn’t going to write about this since my friend Katy over at Non-Toxic Kids did such an eloquent job covering all the bases. But then I decided to try to reach a few more folks with this important information.
Let’s start at the very beginning. You may or may not know that Naked Juice is owned by PepsiCo, makers of Pepsi, Tostitos, Tropicana, Doritos and more.
Naked Juice says: ‘Naked juice and smoothies will continue to be labeled “non-GMO,” and until there is more detailed regulatory guidance around the word “natural” ―we’ve chosennot to use “All Natural” on our packaging.’
So that’s a bit of good news. They’ve removed the misleading “All-Natural” claim from their products.
Here are few allegations from the lawsuit against Naked Juice:
Although the juice was labeled “All Natural”, Naked juice was found to contain three synthetic ingredients: fructooligosaccharides, fibersol-2 and inulin.
Naked Juice was labeling its products as “Non-GMO” when, in fact, it knowingly used genetically-modified ingredients in its products (genetically modified soy).
What we can take away from the Naked Juice lawsuit
‘All Natural’ is an unregulated term that means nothing. Remember that next time you see ‘All Natural‘ on a product. Products labeled ‘All Natural’ can contain GMOs. Until we have legal guidelines surrounding the use of this term there’s nothing to enforce.
If Naked Juice did in fact use GMOs while labeling their products GMO-free that’s clearly deceptive and misleading-and certainly not a company I want to support.
This is yet another reason to buy organic products when you can. Organic is a regulated term and there are clear guidelines for products meeting the organic standard.
If you’re interested in learning more about GMOs join a free virtual conference, GMOs: What You Need to Know, from July 27-30 with Stacy Malkan and leading scientists, farmers, medical doctors, business leaders, advocates and wellness experts to learn about the genetic manipulation of our food system, how to avid GMOs and why this matters for the health of your family and future generations. Sign up for FREE HERE.
Is there a Naked Juice alternative?
My kids were pretty upset when I told them no more Naked Juice. They asked about Odwalla as an alternative.
Unfortunately, Odwalla is owned by The Coca Cola Company. PepsiCo, Nestle USA, The Coca-Cola Co. and General Mills, among many others, secretly donated millions of dollars to the GMA campaign to stop Washington Initiative 522, which would require the labeling of all products containing GMOs.
Stonyfield kicked off the new year by releasing a new line of organic Greek yogurt, which now features an even creamier texture and two new flavors, Black Cherry and Cafe Latte. Part of my role as a Stonyfield Yo-Getter and a Yo-Getter Captain is to test out new Stonyfield products and report back to you. I love my job.
Info About Stonyfield Greek Yogurt
Stonyfield Greek is made with delicious organic ingredients. Even better news~ you won’t find any of these in their Greek yogurt:
Stonyfield Greek is a perfect snack-it’s high in protein and has about 120 calories per serving.
Stonyfield Greek yogurt comes in two sizes, 5.3oz single cups and 4oz 4-packs, and a variety of flavors including Vanilla, Blueberry, Plain, Super Fruits, Strawberry, Chocolate, Peach Mango, Pineapple, Raspberry, Honey, Lemon, Caramel, NEW Black Cherry and NEW Cafe Latte.
My Stonyfield Greek Yogurt Taste Test
Most of you know that I don’t eat a lot of dairy. However, I do make exceptions for really good ice cream and delicious Stonyfield Greek yogurt. What can I say? I can’t resist.
Thanks to the arrival of the awesome package from Stonyfield I was able to try out the Blueberry, Strawberry, Super Fruits and Black Cherry. I loved them all. My favorites were the Blueberry and Black Cherry. I also dipped into the Cafe Latte and the jury’s still out. Could be because I’m not a coffee drinker and coffee or mocha flavors generally don’t do it for me.
Now it’s your turn- you gotta try this #StonyfieldGreek! I’d love to hear what you think about the new flavors and the new creamy taste!
Disclosure: Stonyfield sent me a sampling of their Stonyfield Greek yogurt to test. I work closely with Stonyfield as a Yo-Getter Captain and am compensated for this. All opinions in this post are my very own.
Thanks to the kind folks over at Applegate we were able to have our own ‘Wienervention’ and test out a few different types of hot dogs. Our favorite is The Great Organic Turkey Hot Dog.
Their hot dogs come in many varieties, each wearing an all natural or organic label. As we know, ‘Natural’ is a pretty unregulated term. The folks over at Applegate stand behind their ‘natural’ label by assuring us that:
The (beef) hot dogs are simple: just beef, water, sea salt, and spices – and they have much less fat and sodium than other hot dogs.
Raised without antibiotics or hormones
From animals fed a vegetarian or 100% grass diet and treated with humane animal standards
Free of chemical nitrites, nitrates or phosphates
Free of artificial ingredients or preservatives
Friends don’t let friends eat bad meat
Conventional hot dogs can be filled with all sorts of steroids and chemicals, things you really don’t want going into your body. Abscorbic acid? sodium diacetate? Let’s be frank, if you can’t pronounce the ingredients, you probably shouldn’t be eating it. Luckily, you don’t have to. This 4th of July Applegate is going to help you proclaim your independence from bad meat through a Wienervention.
Big news on the GMO front…..
Applegate has committed to removing all GMO ingredients from their products (only 10 remaining) by the end of 2013. Finally a GMO removal time frame that actually makes sense!
GIVEAWAY! Now it’s your turn to win an Applegate wooden cutting board, Chico tote bag and Applegate buttons and stickers!
EVOL is love backwards. Did you see that right away when you looked at the logo? I have to admit that I didn’t. I’ve walked by the EVOL display hundreds of times in the frozen section at our local Whole Foods, but it never dawned on me that EVOL was love backwards. I needed my 12, 11 and 9 year old to tell me. Not cool.
I love to cook, my husband loves to cook and our kids cook, but cooking doesn’t always happen. This time of year we generally find ourselves sitting on a field most nights watching soccer or baseball with a little karate thrown into the mix. Somehow we manage to pull together an edible meal most nights, but there are those occasional evenings when it’s just not going to happen. On those rare days I like to have quick meal options available. Not fast food, but something that I don’t have to put much thought into.
Enter EVOL. EVOL isn’t your average frozen food. Their frozen meal options hit high on the “healthier food” scale.
NOTHING ARTIFICIAL. EVOL’s products have no artificial flavors, colors, additives, preservatives or fillers.
ALL NATURAL PROTEINS. EVOL’s Chicken, beef, pork, eggs and cheese come from animals on US Family Farms that are fed a 100% vegetarian diet and raised without the use of Antibiotics or Hormones.
HORMONE-FREE CHEESE. EVOL’s cheese is rBGH, rBST and rennet free.
NON-GMO GRAINS, VEGETABLES & OILS. EVOL’s grains, vegetables and oils are GMOFree.
Where is EVOL sold?
EVOL can be found in over 7,000 retailers nationwide such as Whole Foods Markets, Stop N Shop, Costco, Safeway, Kroger, Target and Publix.
The back story
You can find the full story on their site, but in a nutshell three talented guys came together to make this company happen. If you’re a Survivor fan you might recognize one of the company’s founders.
What we thought
I’m not a meat eater (unless it’s really expensive turkey -organic and raised without antibiotics) or cheese eater so I wasn’t able to try most of the samples sent over. That didn’t stop my kids from digging in and they gave everything a thumbs up.
The best part on my end was recognizing every ingredient listed and knowing that most of them were products generally stocked in my fridge. EVOL’s products have no artificial flavors, colors, additives, preservatives or fillers. Nothing but real food.
We did notice that the Chicken Enchilada Bake didn’t look quite like the photo on the front of the box, but that didn’t stop them from eating every last drop.
The sodium count was pretty high on some of the products-the Chicken Enchilada Bake came in at 630 mg.
The bowls are compostable and made from a chemical-free process that uses very little water.
The box that some of the products come in is made from recycled paper board.
Bottom Line: EVOL’s products were top of the line when it comes to gluten-free frozen foods. The company is the complete package: solid ingredients including many organic and natural, great sustainable intentions, and great taste according to my kids. I would not recommend eating their products daily since they are no substitute for a fresh, home cooked meal. In a pinch they do the job and they do it well.
I’m Lori Popkewitz Alper, a recovering attorney and the Founder of Groovy Green Livin. I like to make noise and stir the pot especially when an issue hits home and effects the health of our families. Join me as I make some noise and share along the way tips for living a green and healthy life. Read more.