September 19th, 2016

Steel Cut Oats and Yogurt Make a Perfect Pair

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Steel Cut Oats and Yogurt Make a Perfect Pair

While on vacation this summer I spent an afternoon shopping in a quaint Maine town. In one of the shops, I discovered an entire aisle filled with Bob’s Red Mill products. After checking out everything I walked away with a bag filled with Bob’s Red Mill organic, gluten free oats. I knew this would not go to waste since Oatmeal has always been a staple in my house.

Steel cut oats are my favorite type of oatmeal. They are also sometimes called “Irish Oatmeal” and “Pinhead Oats”. Steel cut oats are oat groats cut into several pieces. This type of oatmeal is the least processed and as a result, it takes longer than regular oatmeal to cook. Well worth the wait.

I’ve started making steel cut oats in my slow cooker so I don’t lose any time on those rushed mornings (every morning!).

Bob’s Red Mill Organic Steel Cut Oats and Stonyfield

Steel Cut Oats and Yogurt Make a Perfect Pair

Now back to Bob’s Red Mill. This company has an endless supply of grains, some organic and some not and all of their products are GMO-free and there are plenty of gluten-free options. Bob’s Red Mill Organic Steel Cut Oats are top notch. When paired with a little Stonyfield yogurt you have an instant breakfast of champions.

Steel Cut Oats and Yogurt Make a Perfect Pair @Stonyfield @BobsRedMill #stonyfieldblogger Click To Tweet

Some people like to add a bit of sugar to their oatmeal. Rather than reaching for processed sugar, why not try adding Bobs Red Mill Organic Coconut Sugar? Coconut sugar has a similar flavor to brown sugar and isn’t quite as processed. But sugar is sugar and it’s important to use moderation. I like my oatmeal straight up without any sweetener. Adding fruit, nuts, cinnamon or raisins works for me and is a great way to change up the texture and flavor.

Here’s my favorite slow cooker oatmeal recipe. It’s incredibly simple!

Recipe for slow cooked steel cut oatmeal

Combine 4 cups water, 1 cup organic steel cut oats and 1/2 tsp. salt in a slow cooker. Cover with lid and cook on low for 7-8 hours or overnight. Add your favorite dried fruit, cinnamon, nuts, raisins or yogurt. Makes 4 servings.

What do you add to your oatmeal?  


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 Disclosure:  I’m a Stonyfield YoGetter Captain and I do receive compensation.  Stonyfield partnered with Bob’s Red Mill for this post and I was sent a bag of steel cut oats and coconut sugar for review. All opinions are, of course, my own. Some links are affiliate links meaning, at no additional cost to you, I may get a small commission if you make a purchase. Thanks!

3 Responses to “Steel Cut Oats and Yogurt Make a Perfect Pair”

  1. I cook my steel cut oats in milk. I learned this from my 95 year old grandmother. (Who is an organic lettuce farmer). It makes it taste sweeter and then you don’t need to add sugar.
    Elizabeth recently posted..What’s for Breakfast? Try this Healthy Quinoa, Peanut Butter, and Banana MashMy Profile

  2. Great idea Elizabeth. I’ve used milk before but never thought about it making the oatmeal naturally sweeter. I’ll have to try it again!

  3. That’s a great idea, I’ve heard some friends relatives use that method but Ive never gotten myself to do it, Ill surely try it, looks delicious

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Hi! I’m Lori, a recovering attorney, writer, and mom to three boys. Join me as I uncover and share the latest info on healthy living. Learn more.

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