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Midyear Resolution: Eat Local Sustainable Food

local farmers market [1]

Who says New Year’s resolutions have to start on January 1? The Babylonians [2] did. The tradition of resolutions started way back when with the Babylonians and people all over the world have been breaking them ever since.

Bad timing

January 1st doesn’t work for me.  I am usually digging deep down into my bag of tricks to find ways to keep my kids entertained during winter vacation.  January is also the time when I am finally coming up for air after the stressful holiday season-definitely not a time I want to be making resolutions that will bring about significant changes in my life. There’s a good chance I will fail so I skip it year after year.

Midyear resolution might work

When Lynn from Organic Mania [3]raised the idea of a midyear resolution my initial reaction was “no way”, but after giving it some thought I think it’s actually doable. The weather is beautiful and it feels like a natural time to reevaluate and find ways to better myself.  So I’m going to give it a go.

My midyear resolution: To eat sustainable, locally grown food (as much as possible).

Why eat local and sustainable foods?

How to buy local, sustainable food

Do you have a midyear resolution?

Do you focus on buying locally?

This post is for the Green Moms Carnival [7] on midyear resolutions hosted this month by Lynn over at Organic Mania [3]. Be sure to head over to Lynn’s site  to see what the other amazing green mom’s are planning (or not planning!) to do for their midyear resolutions.

[Photo used under Creative Commons from Cleber Mori [8]/Flickr]