Labor Day weekend marks the unofficial end of summer and this year it’s bittersweet. Over the past few weeks our summer groove has finally fallen into place and I’m not ready to let it go. I admit there’s a slight craving for a routine-normal bedtimes, some sort of schedule and consistency. But I’m still not ready. Thankfully we have a few days and a few BBQ’s planned before school kicks in. If you’re planning to head to or host a barbeque this Labor Day (or any other day) there are a few simple ways to make it eco-friendly.
1. Green your grilling
As delicious as grilling is, research has shown that cancer-causing compounds are formed when meat, poultry or fish are cooked at high heat. Try cooking your food at low temperatures, flip it frequently and don’t leave it on the grill longer than necessary. While grilling your food make sure to use green accessories to help you create a delicious and safe meal.
2. Reusables instead of disposables
According to the Environmental Protection Agency, the average American produces about 4.4 pounds (2 kg) of garbage a day, or a total of 29 pounds (13 kg) per week and 1,600 pounds (726 kg) a year. That’s a lot of trash. BBQ’s are know for their abundance of paper products and plastic utensils. How about mixing it up a bit this year and adding in a few reusable products in place of those single-use plastic and paper products? Using reusable cloth napkins, stainless steel flatware, reusable plates or even stainless steel straws would be a simple way to make a big impact.
3. Non-toxic bug repellent
The bugs can be fierce this time of year. DEET bug repellents can be toxic if we apply too much and leave it on our skin too long. Thankfully there are a quite a few bug repellents out there that are DEET-free. There are even plants that can be strategically placed around your yard that act as natural bug repellents. Our DEET-free bug repellent of choice this summer is Buzzaway.
4. Recycle bottles and cans
I cringe at the number of bottles and cans tossed into the trash at a barbeque. If you are hosting the party take the time to set up a extra bin or two for recyclables. If you’re headed to a BBQ and there’s no recycle container you might just have to carry it home.
5. Use fresh, seasonal and local food
- Safe for you-Grill and prepare organic and hormone-free meat, poultry and wild fish whenever possible.
- Safe for the planet-Buy local food whenever possible. When the food is locally grown or produced it doesn’t need to travel far to reach you-which means less fuel is needed to transport.
Looking for something delicious to bring to your barbeque this year?
My friend Amie over at The Healthy Apple has a spectacular recipe for your Labor Day BBQ. It’s a gluten-free twist on a traditional pasta salad and one that you won’t want to miss: sweet orange n’ grape pasta salad. This lovely recipe has no added sugar, no processed dressings and takes about 20 minutes to whip up. Hope on over to The Healthy Apple to check it out and while you’re there make sure to spend some time reading about Amie’s awesome approach to clean eating.
How are you spending Labor Day weekend? Any BBQ’s in your future?
Vegetable kebab. | Stock Photo © jura13 #2494373
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