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Archive for Green Foods
November 17th, 2014
As much as I would love to head to the supermarket once each week, no such luck. With three growing boys to feed the fridge looks pretty empty almost immediately after it’s been filled.
When I head to the supermarket I tend to stand in the aisles reading labels. Yes, I’m THAT woman. And I know I’m not alone. There’s no denying that most of us want to know what’s in our food. According to a New York Times poll 93% of people surveyed support labeling foods that have been genetically modified or engineered.
Genetically Modified Organisms (also called GM, GE or GMOs) refers to crop plants that are consumed by animals and/or humans that have been tweaked or modified in a lab to boost desired traits such as: the ability of the plant to produce its own pesticide, disease resistance and improved nutritional value.
Unfortunately labeling of GMOs in food ingredient lists isn’t required in the US. If we take a look at our friends in the EU and other countries -GMO labeling has been the norm for years.
When we head to the supermarket our pocket books can do some of the talking since food buying power has a tremendous impact on our food system.
Here are 5 tips to help you purchase food at the supermarket without GMOs
Buy Organic When You Can
Look for the organic certification when you do your shopping and buy organic when you can. Products with an organic certification are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms, or ionizing radiation. Animals that produce meat, poultry, eggs, and dairy products do not take antibiotics or growth hormones.
USDA certified products cannot intentionally contain GMOs. The USDA does not require testing for GMOs, so accidental contamination may occur.
Look for the Non-GMO Project Seal
Remember that Non-GMO isn’t the same as organic. The label provides consumers with independent, third party assurance that the product contains no GMOs (products tested must contain less that .9percent GMOs, which allows for unintentional contamination). And yes, there could be unintentional contamination.
Avoid Ingredients that Could Come from GMOs
For shoppers it can be challenging to keep up with the foods that are at-risk of being genetically modified, and even if you are up-to-date that list is constantly changing. According to The Non GMO Project the ingredients with a high probability of being GMO are:
- Alfalfa (first planting 2011)
- Canola (approx. 90% of U.S. crop)
- Corn (approx. 88% of U.S. crop in 2011)
- Cotton (approx. 90% of U.S. crop in 2011)
- Papaya (most of Hawaiian crop; approximately 988 acres)
- Soy (approx. 94% of U.S. crop in 2011)
- Sugar Beets (approx. 95% of U.S. crop in 2010)
- Zucchini and Yellow Summer Squash (approx. 25,000 acres)
If you see these ingredients they could contain GMOs:
Amino Acids, Aspartame, Ascorbic Acid, Sodium Ascorbate, Vitamin C, Citric Acid, Sodium Citrate, Ethanol, Flavorings (“natural” and “artificial”), High-Fructose Corn Syrup, Hydrolyzed Vegetable Protein, Lactic Acid, Maltodextrins, Molasses, Monosodium Glutamate, Sucrose, Textured Vegetable Protein (TVP), Xanthan Gum, Vitamins, Yeast Products.
Stick with Fruits and Veggies
Most fruits and veggies found at the supermarket, especially organic, are non-GMO. Steer clear of those listed above and you’ll be eating food packed with nutrition without the genetic engineering.
Buy in Bulk
Head to the bulk section at the supermarket and load up on dry beans and fruit, nuts, cereals and seeds. Buy organic bulk food when you can. If you avoid anything in the bulk section with corn and soy and there’s a good chance you’ll be eating GMO-free.
How do you avoid buying GMOs at the supermarket?
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October 10th, 2014
When a mango is ripe the flavor is magical. It is a little piece of nature’s candy.
Did you know there are over 1,000 varieties of mangoes? They’re known to help prevent cancer, improve digestion, boost your immune system and contain a big dose of Vitamin A for improved eye health.
All this good stuff added to our diet from one mango, yet I’m having a mango issue. It seems to happen every time I cut into one. They’re incredibly messy, especially when they’re ripe. Juice flies and drips everywhere. Because of this I can only eat a mango in the comfort of my own home, when no one’s around.
Definitely not a good first date food.
How to cut and peel a mango
I decided to do a little research to see how others were eating this delicious and nutritious fruit. I knew there had to be a way to eat them gracefully, or at least not like an animal in the jungle. Good news-there are tips and tricks that will revolutionize the way you cut and peel a mango. Here are the basics:
- Wash it well.
- Peel it-using a sharp knife peel away the skin.
- Cut off the sides.
- Slice the fruit into pieces.
Check out this video of Chef Allen Susser who shares a few pretty cool ways to slice and dice your mango.
I love this trick from lifehacker- How to Peel a Mango in Under 10 Seconds
You’ve got to check out how this guy uses a glass to peel his mango.
Would love to hear your tips and tricks for peeling and eating a mango.
P.S. If you liked this post you might enjoy our Groovy Green Livin Newsletter. Receive new posts and special opportunities delivered right to your inbox! Sign up HERE.
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July 31st, 2014
Tomatoes are a favorite in our home. This year we planted a few tomato plants in our garden. They were growing and thriving until the deer discovered them and decided to eat a few of the plants. There are plenty left, but I would love any suggestions on how to prevent this next year.
The remaining tomatoes aren’t quite ready to pick. We’re waiting impatiently. There’s nothing like fresh plum tomatoes straight off the vine.
Did you know that tomatoes aren’t vegetables? They are a citrus fruit.
Whether large or small, they pack a powerful punch by way of nutrients and health benefits. They are truly a super-food.
Here are the top 3 reasons to eat more tomatoes
Keep Cancer Away
The tomato’s beautiful red color comes from a phytochemical called lycopene. According to the American Cancer Society, studies have shown that risks for some types of cancer are lower in people with higher lycopene levels in their blood.
I was a bit surprised to learn that tomatoes that have been crushed and cooked appear to be a better source of lycopene than those eaten raw. Apparently mashing, pureeing and cooking releases more of the lycopene from the tomato, making it easier for our bodies to absorb.
Ward Off Heart Disease
A study by scientists at Tufts University found regularly eating lycopene, found in tomatoes, over many years can have a powerful positive effect on heart health. In another study a supplement of lycopene improved function of the the inner lining of blood vessels in volunteers with cardiovascular disease.
Vitamin K and lycopene, both found in tomatoes and tomato products, help prevent bone loss. A serving of tomatoes provide 18% the daily value for vitamin K, which promotes bone health. Lycopene, a potent antioxidant found predominantly in tomatoes and tomato products, helps to prevent bone loss and osteoporosis.
Time to eat those tomatoes! Stick with organic tomatoes whenever you can.
What’s your favorite way to eat tomatoes? Mine: roasted with garlic and olive oil.
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June 16th, 2014
The One Fruit to Eat Organic: Apples
Organic apples are a must.
Each year the Environmental Working Group (EWG) releases a list of 12 fruits and vegetables called the “Dirty Dozen”. For over 10 years EWG has published this annual guide to help people eat healthy and reduce their exposure to pesticides in produce. The Dirty Dozen™ list of produce lists the top 12 conventional fruits and veggies with the most pesticides. It’s a helpful guide when deciding where to spend your hard earned dollars on organic food.
EWG’s Dirty Dozen™ list of produce includes apples, strawberries, grapes, celery, peaches, spinach, sweet bell peppers, imported nectarines, cucumbers, cherry tomatoes, imported snap peas and potatoes. Each of these foods showed high concentrations of pesticides when tested.
Why Chose Organic Apples? Apples at the Top of the Pesticide List
When we shop for produce we have many choices -one of the most difficult being whether to invest our hard earned dollars on organic fruits and veggies. While buying organic is always the better option, it can be cost prohibitive to buy everything organic.
Year after year apples have been at the top of the list as a fruit which is doused in pesticides. According to EWG, apples are the single most pesticide-contaminated produce item available at the supermarket.
We eat a lot of apples over here. Going through a dozen apples in a few days is nothing. I do my best to buy only organic apples for my family.
We are very picky about the type of apples we eat. My son loves organic Fuji apples and the rest of us will only eat Pink Lady. They’re hard to find year round at a farmer’s market or our local Whole Foods Market. The conventional version seems to always be available, but I’m not willing to go that route. I only buy organic apples.
Are there certain fruits and veggies you only buy organic?
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June 5th, 2014
When I first heard the words “21 day cleanse” my automatic response was NO WAY.
After a few weeks and much convincing I warmed up to the idea of a 3 week cleanse.
Sounds kind of crazy, doesn’t it?
For the past few years I’ve been doing a 5 day juice cleanse. It was quick and painful. The juice concoction was making me gag by the end of the 5 days. And drinking juice-no solid food-for 5 days wasn’t cutting it. I needed a change.
I don’t cleanse to lose weight. I do it because it feels great. Not only does the cleanse clear out your colon, but it helps clear your mind and every other part of your body.
How the 21-Day Cleanse Works
The plan was to eliminate caffeine, sugar, alcohol, gluten, nuts, processed food, artificial everything and other possible allergens from my diet for 21 days. Doesn’t leave much left to eat!
My husband and few friends were in.
We decided to loosely follow Standard Process 21-Day Purification Program (affiliate link). I say loosely because we didn’t end up using any of the supplements that came with the kit. Instead we ate fresh, organic fruits and vegetables throughout.
For the first 11 days we ate an unlimited amount of vegetables (used organic whenever possible). Our vegetable intake was supposed to be twice the amount of fruit intake. We also added a cup of lentils or quinoa each day for protein and we were allowed 4-7 teaspoons high-quality oils.
No soda, no GMOs, no sugar, no fast food, no processed or refined foods, no coffee, no grains. No fun. You get the idea.
On day 11 we added in additional protein. Lean meat and fish, preferably organic. The meat servings were around the size and thickness of your palm. No deli meat, no cured or smoked meats, no grilling.
Tips to Cleanse
- Find a buddy. Cleansing with another person makes the process much better, especially if you live with that person.
- Mentally prepare. Cleansing is a mental challenge. Set your mind to it and stick to it.
- Shop for food ahead of time. We planned out our meals in advance, something I’m not used to doing.
- Cook in bulk. This was a lifesaver. We would make large pots of vegetable soup that would last for the week.
- Keep a journal. Throughout the cleanse there are ups and downs both physically and emotionally. Take the time to document your experiences to learn from them.
How I Felt During the Cleanse
Amazing. I absolutely loved this cleanse. As an aside, I’m generally a pretty clean eater so cutting out a lot of the processed foods wasn’t difficult. My challenge was eliminating nuts, pretzels and chocolate, all of which I plan to reintroduce very soon!
One fabulous side effect of the cleanse for me was no PMS. And I mean nothing.
After the Cleanse
It’s time to reintroduce foods back into your system. Standard process suggests that you reintroduce foods one group at a time to see how you feel from each. You can also assess whether or not you have a food allergy or intolerance as the food is reintroduced.
Are you ready to try a cleanse or do you think I’m crazy? Would love to hear your thoughts!
I am not a physician. Please check with your physician before doing a cleanse and to guide you through the process.
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May 27th, 2014
I still giggle every time edamame makes its way onto our dinner table. When my kids were really small, we had a lot of fun with the pronunciation (or mispronunciation) of edamame. It was called “ate-a –mommy” for many years.
Edamame or soybeans have been popular in China and Japan for many years and have finally made their way into other parts of the world.
They technically aren’t considered a vegetable, they’re a legume. You can find them at most grocery stores including Trader Joes and Whole Foods (in the freezer section). The soybeans are crunchy and delicious. Add a little coarse salt to taste and you won’t be able to stop eating them.
There are quite a few good reasons to become a lover of edamame.
- Edamame are fun to eat. The beans are boiled in their thick pods and a little coarse salt is sprinkled on top. After they are cooked the green edamame are popped out of their shell to eat. Sometimes they can fly pretty high-depending upon who’s doing the popping. Don’t eat the outer pod-it’s pretty tough and doesn’t taste very good.
- They’re low in fat. One cup of edamame is about 8 grams of fat.
- They’re low in calories. One cup of edamame is about 189 calories.
- High in protein. One cup of edamame is 17 g’s of protein.
- Edamame are high in fiber. There are 8 grams of fiber in every cooked cup.
- Strengthens bones. Our bodies need manganese to build strong bones. A cup of cooked edamame contains approximately 1.6 milligrams of manganese, which is over half of the recommended daily amount for adults.
- Great source vitamin K which is important for heart health.
- High in folate. Each cup of cooked edamame provides over 100 percent of the recommended daily allowance of folate for a healthy adult. Folate is important for all of us, but most important during pregnancy for the prevention of pregnancy defects.
- High in vitamin C. One cup of edamame provides 16% of the recommended daily allowance of vitamin C. Vitamin C acts as an antioxidant and helps the immune system work properly.
- Filled with iron. One cup of edamame has about 3.5 milligrams of iron. This is about 44% of a man’s recommended daily allowance and 15% of a woman’s recommended daily allowance (they need about 18 mgs of iron up to age 50). At 51, women only need 8 milligrams of iron so 1 cup of edamame would supply 44% of the RDA.
While soybeans have many health benefits, they can also mimic estrogen. If you have hormone-sensitive health concerns make sure you talk with your health care provider before eating edamame and other soy products.
Do you eat edamame? What’s your favorite way to prepare them?
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December 11th, 2013
I’m on a mission to add more nuts to my diet. The occasional handful isn’t cutting it anymore and there’s a reason.
After listening to a recent edition of Science Friday on National Public Radio, A Handful of Nuts, a Lifetime of Benefits? I’m convinced that nuts are where it’s at for our health. Yes, I know there are a tremendous amount of allergies out there, but for the purpose of this piece I’m taking that factor out of this discussion.
Study Finds Consuming Nuts Reduces Death Rate
In a study published in The New England Journal of Medicine, researchers found people who ate a daily handful of nuts were 20 percent less likely to die from heart disease, cancer and other chronic illnesses over a 30-year period than were those who didn’t.
The study followed 118,000 individuals for over 30 years those who ate nuts 7 or more times per week and found that they had a 20 percent reduction in dying from any cause.
Wow. 20 percent is a lot.
And any type of nut works. The study didn’t see a difference in the type of nut eaten, but rather focused on all nuts including “tree nuts” and peanuts (which are technically a legume).
There’s more good news. Higher nut consumption doesn’t only lower your likelihood of dying from a disease, it also has been linked to reductions in cholesterol levels, oxidative stress, inflammation, and insulin resistance.
Nothing to blink at.
The study also found there was no difference for men and women. Both should be eating nuts for better health.
But Aren’t Nuts Fattening?
We all know that nuts are fattening. This is probably why I haven’t been eating them by the handful on a daily basis. Let’s face it-an ounce of nuts has 160 to 200 calories, nearly 80 percent from fat.
According to the lead author of the study, Dr. Charles Fuchs, nuts are high in fat-but high in the better types of fats. Dr. Fuchs wonders if nuts could be having an effect on our metabolism since the study found that although they’re high in fat people who eat a handful each day don’t seem to be getting heavier, but in fact leaner.
Maybe nut eaters lead a healthier lifestyle in general? Or maybe since they’re eating nuts they’re less likely to snack on other fatty, processed foods. Whatever the case may be, in study after study, the more often people ate nuts, the leaner they were.
How Many Nuts Should We Be Eating?
Dr. Fuchs suggests eating one serving (one ounce) once a day. This is equivalent to about 24 almonds or 18 cashews.
I’m a walnut, almond and pistachio lover. My plan is to add more organic, raw nuts to my diet. Maybe a New Years resolution?
What’s your favorite type of nut? How often do you eat nuts? After reading this are you planning to add more nuts to your diet?
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