June 12th, 2012

BPA Free Isn’t Enough

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Groovy Green Livin Campbell's Soup BPA

For the past seven years, BPA has been on the minds of parents, consumers and public health advocates. I’ve been following the BPA issue closely and devoted much of my writing to this topic. I was even interviewed by ABC World News about the FDA’s decision not to ban BPA. There have been some wonderful victories during the seven years, including 11 states taking action to ban BPA from baby products.

BPA in food packaging and canned foods

Since a groundbreaking study co-published by the Breast Cancer Fund and Silent Spring Institute showed that food packaging was a major source of BPA exposure, consumers have started to shift their attention to BPA in canned food.  The study found dangerous levels of BPA were even found in a wide variety of canned foods specifically marketed towards kids. Over the past year, consumers sent more than 70,000 messages to canned food companies telling them to stop using BPA and to replace it with a safer alternative.

The good news is that many companies are starting to listen. Muir Glen tomatoes, Trader Joe’s and Eden Foods have all been credited with eliminating BPA from some of their can linings. I recently wrote about Campbell’s announcing its plan to move away from BPA.

Removing BPA is a start, but not enough

Removing BPA from can linings is a great start, but it’s still not enough. With the exception of Eden Foods, most companies have not been transparent about the alternatives they will use in place of BPA. The information is nowhere to be found on their websites.

We want companies to know that “BPA-free” isn’t enough. As new alternatives to BPA are discovered some troubling information has been uncovered.  The notoriously bad plastic PVC is an FDA-approved alternative for BPA in can linings, despite the fact that vinyl chloride is a known human carcinogen.

That’s why the Breast Cancer Fund’s Cans Not Cancer campaign is demanding that manufacturers publicly disclose what they’re using instead of BPA so that we, as consumers, know what we’re eating. We understand the challenges of moving away from BPA, but that makes it all the more important for manufacturers to be transparent about the chemicals they’re using instead and the review process that led them to that particular alternative.

Campbell’s needs disclose what BPA alternatives they’ll use

Still no word from Campbell’s, so today (June 12) the Breast Cancer Fund launched a social media day of action, demanding that Campbell’s make public what BPA alternatives it is using or plans to use. Our message is that Campbell’s decision to move away from BPA is a victory for consumers, who have been demanding this change, but to truly be an industry leader, the company needs to fully disclose the alternatives that will be used.

What you can do

Just say no to plastic.

The study released by the Breast Cancer Fund and Silent Spring Institute shows shows that we can reduce our BPA exposure significantly by cooking fresh foods at home, avoiding canned foods, choosing glass and stainless steel food and beverage containers, and not microwaving in plastic.

Post on your Facebook page

We are all sharing posts on our Facebook pages to hopefully get Campbell’s attention. Here’s a sample post:

•    Think BPA-Free means safe? Think again. Learn more at http://www.breastcancerfund.org/big-picture-solutions/make-our-products-safe/cans-not-cancer/faq.html

Post to Twitter

Get the word out through your Twitter account. Here’s a sample Tweet:

•    #BPA free does not=safe. Tell us companies: what are you using instead? Is it safe? http://bit.ly/BPA-FAQ  #CansNotCancer

Get involved

There’s no way to completely avoid BPA until Congress passes the Safe Chemicals Act, which will require chemical manufacturers to show their products are safe before they end up in the things we buy. The chemical industry has acknowledged the need for federal reform of the chemical policy to restore public confidence in the safety of their products.  Now they just need to do something about it.

If you would like to help- check out the many ways to GET INVOLVED over at Safer Chemicals Healthy Families, Breast Cancer Fund, Healthy Child Healthy World and Moms Clean Air Force.

Do you avoid BPA? How about BPA free products?

[Photo used under Creative Commons from Pittaya/Flickr]

Linked up to Seasonal Celebration Sunday Natural Mothers Network

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14 Responses to “BPA Free Isn’t Enough”

  1. Informative article. Seems like transparency would be a good policy for food companies. How frustrating that they won’t be up front with consumers.

  2. I avoid BPA and am now avoiding plastics and certain metals that may contain BPA. Great post!

  3. I am on this chick!! Thanks for sharing!!

  4. Thanks for shedding light on this issue, Lori. Too many people see “BPA-free” and assume that means the product and its packaging are safe. Whether it’s BPA or other toxins, I’m always worried that the alternative could be just as bad and I don’t have a lot of faith that I’m doing the right thing by going BPA-free… what if the alternative is even worse!?

  5. Thanks Stephanie! It’s shocking to think how may things we use regularly contain BPA. Avoidance is key, but we need to know what’s going in instead of BPA.

  6. Thanks for being on it Shane. You are the best! BPA and its alternatives are frightening and need to be regulated.

  7. You are so welcome Andrea. I, for a very long time, assumed BPA-free meant it was safe. We don’t know anything about the alternatives and that’s frightening.

  8. Hi Anne, Yes transparency would make things much simpler for all of us. We could make educated decisions about what we chose to purchase.

  9. We really need more transparency on the subject. As with GMO, these companies must label so that we, the consumers have a choice. Thanks for linking this up to Seasonal Celebration Sunday! Rebecca x

  10. I only discovered that there was BPA in cans the other week. I can’t believe I was oblivious to it for so long!

    All the more reason to ditch cans; make your own soap; and to soak beans et al. yourself.

  11. Hi Paul, you’re not alone! There are many people who still are unaware of the dangers of BPA. That’s why it’s so important for government to regulate BPA and other potentially toxic chemicals. If these chemicals were looked into before they made their way into our products the issues would be very different and products would be much safer for consumers.

  12. Thanks so much for your weekly linky Rebecca! So many great topics.

  13. [...] per billion of BPA. Some manufacturers are working hard and have been successful in finding an alternative to BPA (which could be just as bad as BPA!) in tin can liners, but tomatoes are acidic so the packaging [...]

  14. […] were actually leaking their own special brand of synthetic estrogen. And all those BPA-free cans? The notoriously bad plastic PVC is an FDA-approved alternative for BPA in can linings, despite the fact that vinyl chloride is a known human […]

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About Lori

I’m Lori Popkewitz Alper, a recovering attorney, mom of three and the Founder of Groovy Green Livin. I hope you'll join me as I embark on a journey to live a healthy life. Along the way I might make a few pit stops to fight for issues that affect the health and safety of our families. Come along with me as I work hard to make the world a little safer for each of us. Together we'll discover that simple, small changes can lead to a healthier lifestyle and a greener planet.

Click HERE to contact Lori

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